2013 Vendor Information
Please use the following links for Applications (right click and download or save as)
Commercial Vendor Application →
right click and select “save as” to save the pdf document to your computer
Food Vendor Application →
right click and select “save as” to save the pdf document to your computer
Vendor Rules and Regulations →
right click and select “save as” to save the pdf document to your computer
Commercial Vendor Information
Commercial Booth Rental Fees:
Commercial/Non-Profit Indoors: Single 10’x10’ ($350), Double 10’x20’ ($700), Single 10’x10’ corner ($450), Double 10’x20’ corner ($900)
Outdoors: Single 10’x10’ ($300), Double 10’x20’ ($600)
Electricity: Booths are supplied with one 110 volt 20 amp outlet. Additional needs are as follows: Additional 20 amp outlets ($25 per outlet), 220 volt/30 amp outlet ($50 per outlet).
Payment: 50% deposit including booth fees paid with application; balance due by July 12, 2013, no refunds after July 12, 2013. Make checks out to Utah County Fair.
Contact: Mike Stansfield. Email: mnstansfield@gmail.com. Call: 801-360-7400. Mail applications: Mike Stansfield, Utah County Fair, 77 East Center Street, Suite B, Provo, Utah 84606
Food Vendor Information - All booths are full. Waiting list is full.
Food Booth Rental Fees: Standard 10’x 20’ ($400.00), Double 20’x 20’ ($600.00)
Electricity: Booths are supplied with one 110 volt 20 amp outlet. Additional needs are as follows: Additional 20 amp outlets ($25 per outlet). 220 volt/30 amp outlet ($50 per outlet).
Payment: Do not send money with the application. The total space fee is to be paid after acceptance, due before June 3, 2013, no refunds after June 14, 2013. Make checks out to Utah County Fair.
Contact: Larry and Cheryl Brown. Email: larryandcherylb@hotmail.com. Call: (801) 465-4087. Mail applications: Larry and Cheryl Brown, 430 E Utah Ave, Payson, UT 84651